Homemade Parmesan Meatballs Marinara, family's new favorite!
The Best And Tasty Meat Food Recipes
Cooking could be one of the earliest abilities on the planet. That does not indicate that there are any kind of restrictions to the knowledge offered for the cook thinking about raising his or her skills. Also the finest cooks, even professionals, can constantly find new recipes, techniques and also strategies to boost their kitchen abilities, so lets try this Homemade Parmesan Meatballs Marinara recipe, we hope you like it.
Homemade Parmesan Meatballs Marinara
You can cook Homemade Parmesan Meatballs Marinara using 8 ingredients and 1 steps. Here is how you do it.
Ingredients of Homemade Parmesan Meatballs Marinara :
You need to prepare ground turkey (or ground beef).
You need egg.
You need to prepare diced onions.
Prepare Italian flavored bread crumbs (add more if not binding).
You need to prepare grated parmesan.
Prepare garlic salt with parsley.
Use cayenne pepper or red pepper flakes.
Use of your favorite marinara.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.
Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti..
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Homemade Parmesan Meatballs Marinara, family's new favorite!
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