Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce, family's new favorite!
The Best And Tasty Meat Food Recipes
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Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce
You can have Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce using 16 ingredients and 8 steps. Here is how you do it.
Ingredients of Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce :
- Use Meatballs.
- Use lean Turkey mince.
- You need breadcrumbs.
- You need milk.
- You need to prepare bacon rashers, cooked, cooled and chopped..
- Use grated cheese.
- Prepare chili powder.
- Provide garlic paste.
- Use mixed herbs.
- Use egg.
- Provide Sauce.
- You need chopped tomatoes.
- Prepare vegetable stock cube.
- Prepare garlic puree.
- You need mixed herbs.
- Use Finely chopped cooked onion.
Short Tips:
If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can provide you with is to wait for a decent sale at a kitchen shop, then get yourself a chrome steel pan and a cast iron frypan. Additionally its smart idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.step by step :Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce
- Preheat oven to 180°C..
- Mix milk and breadcrumbs, and leave for 5 minutes..
- Add the rest of your meatball ingredients and mix gently..
- Shape into balls - you should be able to get 5 or 6 per portion..
- Bake for approximately 30 minutes, or until they start to turn golden..
- For the sauce: Mix all ingredients in a saucepan and heat. I like to blend mine to make it smooth, but that's up to you..
- Add your cooked meatballs to your sauce, and heat gently for a further 10 minutes..
- Serve with pasta and enjoy!.
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