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Slow Cooker Meatballs + pasta sauce
You can have Slow Cooker Meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Slow Cooker Meatballs + pasta sauce :
Provide ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor).
You need chopped parsley.
You need minced garlic.
Use minced onions.
You need jar of crushed tomatoes.
You need Adobo.
Use Parmesan cheese.
Short Tips:
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step by step :Slow Cooker Meatballs + pasta sauce
Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly.
Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth).
Set your crock pot to slow - 8hrs.
Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!).
Food preparation is a kind of art and also it takes some time as well as technique to equivalent experience and also experience in the field. There are lots of types of cooking and additionally various types of food from various cultures. Apply what you have actually seen from Slow Cooker Meatballs + pasta sauce recipe it will assist you in your food preparation ventures.
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