Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono), tasty & healthy!

Cooking might be one of the earliest skills worldwide. That does not indicate that there are any restrictions to the knowledge available for the cook thinking about boosting his/her skills. Also the finest cooks, even experts, can constantly locate new dishes, approaches as well as methods to enhance their kitchen area skills, so lets try this Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) recipe, we hope you like it.

After cooking the meatballs we add the avgolemono, which is an egg and lemon sauce. This simple and traditional Greek soup featuring meatballs in a creamy egg lemon sauce is deliciously tasty all year round. With a few ingredients and a few easy steps, you can create a beautiful dish for the entire family.

Prepare ground beef.
You need medium Egg.
Prepare Onion diced.
You need Carrot chopped.
You need Olive Oil.
You need White Grain Rice.
Provide Dill diced.
You need Lemon Juice.
Use Potatoes chopped in cubes.
Use Water.
You need to prepare All Purpose Flour (optional).
Provide Salt.
You need to prepare Pepper.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

1) In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. 2) Take a small piece of the meat mixture and make a small meatball. 3) Dip each meatball into flour and shake off the excess flour before putting into the water. 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat..
5) Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. It is a pretty simple soup once you get the whisking and boiling out of the way. 😉 Kali Orexi!!!.

Fasolatha is a white bean and tomato soup with a nice and thick texture. All made from scratch using fresh ingredients. Avgolemono is a sauce made by mixing eggs and lemon juice and tempering the mixture with a hot stock or broth. It acts as a thickening agent Giouvarlakia is a Greek meatball soup that is finished off with avgolemono — a tangy lemon and egg sauce. You will really enjoy the savory meatballs bathed in a tangy egg-lemon sauce.

Food preparation is a form of art and also it requires time as well as practice to equal experience and experience in the field. There are several kinds of cooking and likewise many different sorts of food from different societies. Use what you have actually seen from Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) recipe it will certainly assist you in your food preparation ventures.

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