Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono), tasty & healthy!
The Best And Tasty Meat Food Recipes
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Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)
You can have Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) using 13 ingredients and 2 steps. Here is how you do it.
Ingredients of Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) :
- You need to prepare ground beef.
- Use medium Egg.
- Prepare Onion diced.
- You need Carrot chopped.
- Provide Olive Oil.
- Use White Grain Rice.
- Use Dill diced.
- You need to prepare Lemon Juice.
- You need Potatoes chopped in cubes.
- Provide Water.
- Provide All Purpose Flour (optional).
- Provide Salt.
- Prepare Pepper.
Short Tips:
You can remove the garlic smell from your hands by scrubing them for thirty seconds on your stainless-steel cooktop prior to washing them. Garlic includes a fascinating taste to several dishes, yet the apparent smell can stick around on your hands. Using this suggestion, you can appreciate your dinner without your hands smelling strongly of garlic.instructions :Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)
- 1) In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. 2) Take a small piece of the meat mixture and make a small meatball. 3) Dip each meatball into flour and shake off the excess flour before putting into the water. 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat..
- 5) Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. It is a pretty simple soup once you get the whisking and boiling out of the way. đ Kali Orexi!!!.
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