Recipe for Yummy Meatballs with Vegetables in Tomato Sauce

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Scroll down to the recipe card for the detailed instructions. Here are the basic steps The secret to perfect meatballs with tomato sauce? Adding sour cream and Parmesan to the beef, avoiding breadcrumbs, and handling the meatballs.

Prepare Meatballs.
Use ground beef.
Prepare chopped zucchini.
Provide chopped onion.
You need chopped parsley.
Provide eggs.
Use carrots.
Prepare cauliflower.
Prepare chopped garlic.
You need to prepare paprika.
You need to prepare salt.
Use black pepper.
Use Sauce.
Provide tomatoes.
Provide tomato sauce.
Use chopped garlic cloves.
Prepare chopped onion.
You need paprika.
You need to prepare salt.
You need black pepper.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Put the chopped zucchini, chopped carrots, chopped cauliflower and the chopped onion in a strainer and squeeze them until all of the liquids come out. Save the liquids..
Mix all of the meatballs ingredients in a bowl add the eggs and mix again..
Put the mixture in a strainer and squeeze the liquids out. Save the liquids..
Caramelize the onion and the garlic in olive oil. Chop the tomatoes and add them to the large and wide fry pan large, add the tomato paste, the liquids from the vegetables and beef mixture and the spices to the pan, mix everything and heat until it's boiled. Then mix it for another 5 minutes.
Make out of the meatballs mixture small sized balls and put them in the pot. Close the pot and cook it on a low heat for about 40 to 60 minutes.
Note: the meatballs are a lot tastier after a night in the fridge. If there is any extra mixture you can make squashed big balls in a baking tray and bake them until they're brown..

Horizontal top view Meatballs with tomato sauce, vegetables and a side dish of couscous Homemade meatballs in tomato sauce. These meatballs go hand-in-hand with freshly cooked spaghetti. Homemade beef meatballs are simmered in a rich and delicious tomato sauce. Serve with grated Parmesan, if desired. Meatballs or polpettine are an Italian favorite with regional variations, but are not served with pasta in Italy as they are in the United States.

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