Turkey Meatballs in Thai Red Coconut Curry, suitable for every moment!

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Tender and juicy turkey meatballs full of curry, spice and everything nice! Deliciously savory and super healthy because they are made with lean turkey. While I did not have my noodles for an ultimate Thai Noodle Soup.

You need Turkey ball ingredients:.
Prepare minced turkey meat.
You need to prepare garlic, minced.
Provide green onions, finely sliced.
Provide fish sauce.
Use red curry paste.
You need to prepare salt.
Use ground pepper.
You need lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
Provide flour.
Prepare egg.
You need Sauce ingredients:.
You need to prepare vegetable oil.
You need onion, thinly sliced.
Provide red bell pepper, sliced ​​lengthwise.
Prepare orange paprika, sliced ​​lengthwise.
Use red curry paste.
You need water.
Prepare kaffir lime leaves.
Provide instant coconut milk.
Provide fish sauce.
Prepare mushroom bouillon.
Use coriander leaves to taste for garnish.

Short Tips:

If you are cooking from a recipe, the simplest tip we will provide you with is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain which cooking utensil you need, as well as catch important instructions.

Mix all the turkey meatball ingredients. Stir well..
Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
Heat the oil over medium high heat.Saute the onions until fragrant..
Add the red and orange peppers. Cook until wilted..
Add water, red curry paste, and coconut milk while stirring continually until it boils..
Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
Add in the turkey balls. Cook again to a boil. Remove from the heat..
Serve warm with coriander leaves and warm white rice. Yum 😋.

MIx together the ground turkey and sausage in a medium sized bowl. In a smaller bowl, mix together curry powder, basil, ginger, garlic powder, and almond flour. These Keto Thai Coconut Curry Meatballs are full of rich flavor and are a perfect option for a weeknight low-carb dinner. This recipe only includes ingredients that are paleo-compliant, gluten-free, grain-free, dairy-free, and nut-free. These meatballs can be made and ready to serve.

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