Slow Cooker Salisbury Steak Meatballs, fit for newbie.
The Best And Tasty Meat Food Recipes
Are you a cooking expert? Possibly you are just a kitchen area professional? Or like many others, you might be a beginner.Whatever the case may be, handy cooking recommendations can add some fresh concepts to your cooking. Take some time as well as find out a few things that can sprinkle some new fun into your kitchen regimen. This Slow Cooker Salisbury Steak Meatballs recipe maybe a perfect fit for you.
Slow Cooker Salisbury Steak Meatballs
You can have Slow Cooker Salisbury Steak Meatballs using 6 ingredients and 3 steps. Here is how you do it.
Ingredients of Slow Cooker Salisbury Steak Meatballs :
- Use frozen meatballs.
- You need cream of mushroom soup 10.75 oz.
- Use dry onion soup mix.
- Provide a1 steak sauce.
- Provide beef broth.
- You need to prepare package of egg noodles.
Short Tips:
You can get rid of the garlic odor from your hands by rubbing them for thirty seconds on your stainless steel stove prior to washing them. Garlic adds a wonderful flavor to lots of dishes, however the apparent smell can remain on your hands. Using this tip, you can enjoy your supper without your hands scenting highly of garlic.instructions :Slow Cooker Salisbury Steak Meatballs
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot..
- Serve the meatballs over the egg noodles..
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles).
Since you have read Slow Cooker Salisbury Steak Meatballs recipe, it is the time for you to head to the cooking area and also prepare some wonderful food! Bear in mind, food preparation is not a skill that can be 100 percent right in the beginning. Practice is required for you to understand the art of cooking.
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