Red Rice with Meatballs, family's new favorite!

The Best And Tasty Meat Food Recipes

Whether you are an university student simply beginning your own culinary experiments or an experienced cook with lots of supper celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Red Rice with Meatballs recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked dishes.

Red Rice with Meatballs

Red Rice with Meatballs

To make Red Rice with Meatballs you need 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Red Rice with Meatballs :

  1. You need Rice.
  2. You need long grain rice.
  3. Use water to boil rice.
  4. Provide extra virgin olive oil.
  5. You need to prepare salt for rice.
  6. Provide parsley flakes.
  7. Use Meatballs and Sauce.
  8. You need to prepare Italian style meatballs see my recipes.
  9. You need to prepare pasta sauce I used Mids meat sauce.
  10. Provide water to rinse sauce jar.
  11. You need capers.
  12. You need water.
  13. Provide sugar.
  14. You need to prepare frozen or fresh cauliflower.
  15. You need to prepare granulated garlic powder.
  16. You need salt if needed.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Red Rice with Meatballs

  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes..
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water..
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar..
  4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!.

Since you've gotten to the end of this Red Rice with Meatballs recipe, currently experimenting with recipes as well as apply it and also enjoy. You never ever know - you simply might have discovered a new occupation.

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Red Rice with Meatballs, family's new favorite!
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