The best BBQ meatball subs

Cooking may be among the oldest abilities worldwide. That does not suggest that there are any kind of restrictions to the expertise readily available for the chef interested in boosting his/her abilities. Even the finest chefs, also professionals, can always find new dishes, approaches as well as strategies to improve their kitchen area abilities, so lets try this BBQ meatball subs recipe, we hope you like it.

Place the meatballs and BBQ sauce in a medium saucepan over medium heat. Meatball sub lovers rejoice—you can enjoy your favorite sandwich for lunch without breaking your calorie bank, thanks to lean ground beef and lower-sugar barbecue sauce. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want?

You need Ground Beef.
Prepare onion chopped.
Provide egg.
Prepare minced garlic.
You need garlic powder.
You need Salt and pepper 1/2tsp each.
Use Parmesan cheese.
You need to prepare bread crumb.
Provide Favorite sauce.

Short Tips:

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Mix and form meat balls.
Sear meatballs over medium heat place in pan.
Pour sauce over meatballs and simmer @ 350 for 1hr and serve on grill toasted bun with cheese.

Meatball subs are such an easy dinner idea (especially when you have leftover meatballs!). This recipes makes tons of yummy bbq meatballs - perfect for a big gathering. I always get lots of requests for this I agree with one of the other reviewers that these would make great meatball subs. Meatballs are a favorite of mine to do in the slow cooker because you can make so many meals out of them. They can easily be served on subs, with pasta, or even plain with some sides.

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