Roasted Red Pepper Porcupine Meatballs, suitable for every moment!
The Best And Tasty Meat Food Recipes
Whether you are an university student just beginning your very own culinary experiments or an experienced cook with several supper parties under your belt, there is constantly something brand-new to learn about cooking. We hope these Roasted Red Pepper Porcupine Meatballs recipe and tips can help you in your kitchen area tonight, as well as get used to wonderful home-cooked dishes.
Roasted Red Pepper Porcupine Meatballs
You can have Roasted Red Pepper Porcupine Meatballs using 14 ingredients and 5 steps. Here is how you do that.
Ingredients of Roasted Red Pepper Porcupine Meatballs :
- You need lean ground beef.
- Provide uncooked long-grain white rice (divided).
- Use water.
- Use egg.
- Prepare small shallot finely diced.
- Provide minced garlic.
- Prepare fresh parsley chopped.
- You need to prepare Chipotle powder.
- Provide paprika.
- You need Salt and Pepper.
- You need to prepare can roasted red pepper soup.
- Prepare can tomato sauce.
- Provide water.
- Use Worcestershire sauce.
Short Tips:
When keeping components that you will use for food preparation it is an excellent routine to stock them in large amounts as well as freeze them in plastic bags. This will make preparing food less complicated and also much faster. As an example, when preparing veggies, you can just pull them out of the fridge freezer and also just boil them.instructions :Roasted Red Pepper Porcupine Meatballs
- In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs..
- Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs..
- Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly..
- Heat oven to 350° and place covered skillet in oven for 55 minutes..
- Top with chopped parsley and ENJOY!.
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