Whether you are an university student simply starting your very own cooking experiments or a skilled cook with several dinner parties under your belt, there is always something brand-new to find out about cooking. We hope these Sheik's Sweet N' Sour Meatballs recipe and tips can help you in your kitchen area tonight, and also get used to incredible home-cooked meals.
Sheik's Sweet N' Sour Meatballs
To cook Sheik's Sweet N' Sour Meatballs you only need 24 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Sheik's Sweet N' Sour Meatballs :
Provide Vegetables.
You need red peppers, cubed.
Provide sweet onions, cubed.
You need broccoli, deflowered.
Prepare Meatballs:.
You need to prepare lbs. Ground Beef (80% lean).
Prepare sweet onions, chopped fine.
You need Pastene Italian bread crumbs.
You need milk.
You need to prepare Worcestershire sauce.
You need sea salt.
Provide black pepper.
Prepare egg.
Use Meatball Sauté.
You need Olive Oil.
Prepare Worcestershire sauce.
You need Sweet N' Sour Sauce.
You need to prepare ketchup.
Provide cold water.
Use vinegar.
Use brown sugar.
Provide pineapple chunks (20 oz.).
Provide black pepper.
Provide chilli powder.
Short Tips:
If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can provide you with is to wait for a good sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron cooking pan. Additionally its good idea to exchange cheap nonstick pans every few years, as the coating can wear down over the years.
instructions :Sheik's Sweet N' Sour Meatballs
Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli..
In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly..
Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies..
Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil..
Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them..
When the meatballs are done, carefully place them in the bottom of the casserole dish..
In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly..
Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered..
Fresh out of the oven!.
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