Best Sheik's "Taste of Italy": Melt in ur Mouth Meatballs
The Best And Tasty Meat Food Recipes
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Sheik's "Taste of Italy": Melt in ur Mouth Meatballs
You can cook Sheik's "Taste of Italy": Melt in ur Mouth Meatballs using 12 ingredients and 4 steps. Here is how you do it.
Ingredients of Sheik's "Taste of Italy": Melt in ur Mouth Meatballs :
- Use Meatball ingredients:.
- You need to prepare lbs. ground beef (80% lean).
- You need sweet onions, chopped fine.
- Prepare Pastene Italian bread crumbs.
- Prepare milk.
- Use Worcestershire sauce.
- Use sea salt.
- Provide black pepper.
- Provide egg.
- You need Sautéing ingredients:.
- You need olive oil.
- You need to prepare Worcestershire sauce.
Short Tips:
If you are cooking from a recipe, the most effective tip we can give you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain which cooking tools you need, as well as catch important instructions.instructions :Sheik's "Taste of Italy": Melt in ur Mouth Meatballs
- In a large mixing bowl, combine all ingredients and mix thoroughly..
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies..
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them..
- To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try 'Sheik's Red Italian Gravy') and cook for about an hour and a half. Perfection!.
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