Cooking is a type of art and there are various kinds of cooking that you might learn. You can end up being a chef or you can just attempt to grasp the art of cooking excellent meals within your house. Several jobs in the workplace utilize cooks, prep-cooks and managers that likewise oversee cooks. We hope this Baked Rigatoni and Meatballs recipe can help make you a much better cook.

Baked Rigatoni and Meatballs

You can have Baked Rigatoni and Meatballs using 19 ingredients and 5 steps. Here is how you do that.

Ingredients of Baked Rigatoni and Meatballs :

You need to prepare rigatoni noodles.

Provide ricotta cheese.

Prepare shredded mozzarella cheese.

Use Sauce:.

You need olive oil.

Use garlic, minced.

Provide each unsalted tomato sauce.

Use heavy cream.

Provide each dried basil, dried parsley.

Prepare each salt, granulated sugar, onion powder.

Provide pepper.

Use Meatballs:.

Prepare ground beef.

Provide breadcrumbs.

Use freshly grated parmesan cheese.

Provide large egg.

You need dried parsley.

You need to prepare each salt, pepper, onion powder, garlic powder, basil.

You need to prepare olive oil.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually verified to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Baked Rigatoni and Meatballs

First thing to do is get your sauce going. In a large pot, heat the oil over medium heat. Once it's hot, add the garlic. Cook and stir just until it's fragrant... only a minute or two. Then pour in the tomato sauce, cream, sugar and seasonings. Once it starts to simmer, reduce the heat down to low and start preparing the meatballs..

For the meatballs, place the ground beef, breadcrumbs, cheese, egg and seasonings into a large bowl. Use your hands to mix and incorporate everything together. Then roll the meat mixture into mini meatballs. Heat the oil over medium heat in a large skillet. Once it's hot, add the meatballs to the skillet in batches. Cook and roll them around in the skillet every few minutes until they are browned on all sides. Then remove them from the skillet and stir them gently into the sauce..

Preheat the oven to 350°F. Grease a 9x13" baking pan and set it aside. Heat a large pot of salted water over high heat. Once it begins to boil, stir in the rigatoni pasta and cook according to package directions, until al dente. Drain and return to the pot. Then stir the ricotta cheese into the hot pasta. Add the sauce and meatballs to the pot and stir it all together. Then turn it out into the greased pan and sprinkle the mozzarella cheese evenly over the top..

Bake uncovered for 20 minutes, or until heated through and the cheese has a nice golden color. Serve immediately..

If you only wanted to bake a smaller serving at a time, you could turn out the pasta mixture into two greased 8x8"baking pans instead of the larger 9x13". Top one with cheese and cook it immediately. Let the second one cool down completely, then top with the cheese, wrap it up tightly and place it in the freezer. The night before you're planning on baking it, place it in the fridge to thaw out overnight, then bake it for 30-40 minutes or until 165°F throughout. Each 8x8" pan will serve 4 people..

You do not need to be a pro to cook a fantastic meal. There are several recipes that look hard and also overwhelming, but are in truth, rather simple among it is Baked Rigatoni and Meatballs recipe. We hope, this recipe has actually instilled some confidence in you for the following time you remain in the kitchen area.

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List of Food Recipes :

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Baked Rigatoni and Meatballs, delicious & tasty!