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Jumbo Cheesy Meatballs

To make Jumbo Cheesy Meatballs you need 13 ingredients and 4 steps. Here is how you do it.

Ingredients of Jumbo Cheesy Meatballs :

Use ground beef.

Provide ground pork.

Prepare whole milk ricotta cheese.

Prepare Parmigiano-Reggiano cheese, grated.

Use bread crumbs.

You need egg.

Provide garlic, minced.

Provide chopped onions.

Prepare olive oil.

You need salt.

Prepare black pepper.

Use tomato sauce.

Provide chopped fresh basil.

Short Tips:

When keeping ingredients that you will use for food preparation it is a good practice to stock them in huge amounts and also freeze them in plastic bags. This will make preparing food easier and also faster. As an example, when preparing vegetables, you can just draw them out of the fridge freezer and merely steam them.

instructions :Jumbo Cheesy Meatballs

Place all ingredients except the tomato sauce and the extra-virgin olive oil in a medium-size bowl and mix thoroughly by hand until they are completely combined and the mixture is uniformly firm..

Coat your hands in olive oil and form fist size balls.

Heat the tomato sauce in a saucepan over medium heat, then drop the meatballs into the sauce and add enough water to allow the sauce to reduce and simmer but not so much that the sauce is totally liquid. Cook for about 10 minutes on one side, then turn the meatballs over, add some more water, and cook for another 10 minutes, using a spoon to cover the meatballs with the sauce as they simmer. Remove from heat and let rest for 5 minutes..

Serve with chopped parsley, salt and pepper, more Parmigiano-Reggiano, and a drizzle of extra-virgin olive oil..

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Jumbo Cheesy Meatballs, family's new favorite!