Whether you are a college student just beginning your very own cooking experiments or a skilled chef with many dinner parties under your belt, there is always something new to learn about cooking. We hope these Swedish Meatballs recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked meals.

Swedish Meatballs

You can cook Swedish Meatballs using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Swedish Meatballs :

Use Meatballs:.

Prepare ground beef.

You need bread crumbs.

You need garlic, minced.

You need to prepare finely diced onion.

Use large egg.

You need to prepare dried parsley.

Provide each nutmeg, allspice, salt, pepper.

You need to prepare olive oil.

Provide Gravy:.

Provide unsalted butter.

Prepare all purpose flour.

You need beef broth.

Provide sour cream.

Use Worcestershire sauce.

You need dijon mustard.

Provide salt.

You need each nutmeg, pepper.

Short Tips:

If you are cooking from a recipe, the simplest tip we can offer you is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

instructions :Swedish Meatballs

In a large bowl, mix together the beef, breadcrumbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls..

In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they're done, remove them to a towel lined plate and tent some foil over them. Set them aside..

Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it's melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it's all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer..

Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve)..

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Swedish Meatballs, family's new favorite!