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Swedish Meatballs

To make Swedish Meatballs you only need 17 ingredients and 7 steps. Here is how you do that.

Ingredients of Swedish Meatballs :

You need ground beef.

Provide panko bread crumbs.

You need chopped onion.

Provide parsley, chopped.

You need to prepare garlic powder.

Prepare salt.

Prepare nutmeg (optional).

Prepare all spice (optional).

You need pepper.

Prepare egg.

Use olive oil.

Use butter.

You need to prepare flour.

Use beef broth.

Use heavy cream.

You need Worcestershire sauce.

Use Dijon mustard.

Short Tips:

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instructions :Swedish Meatballs

Combine beef, bread crumbs, onions, parsley, parsley, garlic powder, salt, nutmeg, all spice, pepper, egg in a bowl. Mix well, and create 12 meatballs.

Heat skillet to medium-high and cook meatballs, turning them so they are evenly cooked.

Put on a plate and set aside.

Next, mix oil and butter in skillet and whisk in the flour.

Slowly mix in beef broth heavy whipping, Worcestershire, Dijon. Bring to a boil and mix well until sauce has thickened.

Put cooked meatballs in with the sauce and coat them. Sprinkle parsley to garnish.

Serve over noodles or white rice. Enjoy!.

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