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Slow Cooker German Meatballs

To make Slow Cooker German Meatballs you need 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Slow Cooker German Meatballs :

Prepare Unseasoned Pork.

You need to prepare Beef.

Use Egg.

You need Bread Crumbs.

Use Paprika.

Use Pepper.

Use Dried Parsley.

Provide Nutmeg.

Prepare Jars of Fat Free Brown Gravy, 24 oz altogether.

Short Tips:

When saving active ingredients that you will certainly use for food preparation it is a great habit to stock them in large amounts and also freeze them in plastic bags. This will make preparing food simpler and also faster. For example, when preparing vegetables, you can simply draw them out of the fridge freezer as well as merely boil them.

instructions :Slow Cooker German Meatballs

Preheat the oven to 400 Degrees..

Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery..

Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs..

Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes..

After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes..

Let the meatballs cool for about 15 minutes, then place them into the slow cooker..

Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours..

Enjoy!.

A wonderful, home-cooked dish is the kind of thing everybody keep in mind. Utilizing these Slow Cooker German Meatballs recipe to boost your food preparation is the same as a professional athlete who maintains training-- the much more you do it, the much better you obtain, find out as high as you can about food preparation. The more recipe you have, the better your meals will taste.

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