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Alfredo Meatball Lasagna with Pesto

To make Alfredo Meatball Lasagna with Pesto you only need 10 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Alfredo Meatball Lasagna with Pesto :

Provide meatballs see my recipe for meatballs.

Use extra Virgin olive oil.

You need dried basil Pesto see my recipe.

You need cottage cheese.

You need Alfredo sauce see my recipe.

You need to prepare extra sharp cheddar cheese shredded.

Use no bake lasagna pasta.

You need to prepare grated parmesan cheese.

Provide mozzarella cheese shredded.

You need smoked paprika optional.

Short Tips:

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instructions :Alfredo Meatball Lasagna with Pesto

Preheat oven 350 degrees Fahrenheit.

Cook the meatballs frying in oil, and cook Alfredo sauce..

Move meatballs to a paper towel.

Cook the second batch.

Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika..

Mix the parmesan cheese with the cottage cheese..

Add half the Alfredo sauce.

Add a layer of pasta, and then cottage cheese..

Now add the Pesto to the top of cottage cheese.

Next add a layer pasta.

Add rest of meatballs I cut these meatballs in half for better coverage.

Add the rest of Alfredo sauce, and sprinkle with smoked paprika..

Add the shredded cheese.

Bake in oven for 60 minutes.

Let rest 15 minutes.

Serve, I hope you enjoy!.

There is always something new to learn when it concerns food preparation and every cook's skill-set is open to enhancement. This Alfredo Meatball Lasagna with Pesto recipe is simply a few recipe concepts to help enhance your cook's efficiency. There are many more excellent recipes out there and also good cooks maintain searching for them throughout their lives. Consistent knowing is the crucial to ever-improving cooking abilities.

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