Whether you are an university student just beginning your very own culinary experiments or a seasoned cook with many supper celebrations under your belt, there is always something new to learn more about cooking. We hope these Mike's Baked Italian Meatballs recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked dishes.

Mike's Baked Italian Meatballs

You can have Mike's Baked Italian Meatballs using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's Baked Italian Meatballs :

Use ● For The Meats/Protiens.

Use LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork].

Provide ● For The Red Sauce Base [from the bertolli premium collection].

Prepare Jar Bertolli Vineyard Marinara Sauce.

Provide Jar Bertolli Vineyard Garlic Tomato Sauce.

Use ● For The Red Sauce Additions.

Use Shreadded Mozzarella Cheese [+ reserves for topping].

Provide Shreadded Parmesan Ramono [+ reserves for topping].

Use LG Diced Roma Tomatoes.

Prepare Fine Chopped White Onions.

Provide Fine Chopped Red Onions.

You need to prepare Fine Chopped Green Bell Pepper.

You need to prepare LG Black Olives [halved].

You need Fine Minced Garlic.

You need Fresh Minced Basil.

Use Dried Italian Seasoning.

Prepare Fresh Fennel Seeds.

You need to prepare Granulated Sugar.

Provide Beef Broth [to thin mixture only if needed].

You need to prepare ● For The Noodles [consider a thick heavy noodle].

Provide Linguini Noodles [boil as per manufacturers directions].

Use ● For The Garlic Bread.

Prepare French Bread [1"+ thick slice].

You need Seasoned Garlic Butter.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can provide you with is to wait for a good sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron frypan. Additionally its sensible idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Mike's Baked Italian Meatballs

Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese..

Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking..

This is a fantastic brand of juicy precooked Italian meatballs..

In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand..

Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices..

Consider making a chilly Zesty Italian Salad as a side dish..

Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown..

Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested..

Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great..

Serve dish with a quality Cabernet Sauvignon. Enjoy!.

Now that you have read Mike's Baked Italian Meatballs recipe, it is the time for you to head to the kitchen and prepare some wonderful food! Keep in mind, cooking is not an ability that can be 100 percent right in the beginning. Practice is needed for you to master the art of food preparation.

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Mike&#39;s Baked Italian Meatballs, suitable for every moment!