Mike's Smokey Beef Meatballs For Subs, tasty & delicious

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Whether you are a college student just beginning your own culinary experiments or a seasoned chef with lots of dinner events under your belt, there is always something brand-new to learn more about cooking. We hope these Mike's Smokey Beef Meatballs For Subs recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked meals.

Mike's Smokey Beef Meatballs For Subs

Mike's Smokey Beef Meatballs For Subs

You can cook Mike's Smokey Beef Meatballs For Subs using 40 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mike's Smokey Beef Meatballs For Subs :

  1. Provide ● For The Meatballs [halved].
  2. Provide Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
  3. Use ● For The Sauce & Seasonings.
  4. Provide Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
  5. Prepare Fresh Grated Parmesan Cheese.
  6. Provide Chopped Basil Leaves.
  7. Provide Pepper Flakes.
  8. You need LG Bay Leaf.
  9. Prepare Dried Italian Seasoning.
  10. You need to prepare Fresh Oregano Leaves [minced].
  11. Prepare Dried Fennel Seeds.
  12. You need Fresh Ground Black Pepper.
  13. Provide Celery Salt.
  14. Provide Granulated Sugar [or less ' add slowly & taste test].
  15. Provide ● For The Vegetables & Fruits.
  16. Prepare Medium Firm Tomato [chopped].
  17. Prepare LG White Onion [chopped].
  18. Prepare LG Green Bell Pepper [de-seeded - chopped].
  19. Provide Yellow Bell Pepper [de-seeded - chopped].
  20. You need to prepare Fresh Garlic [smashed & fine minced].
  21. Prepare Fresh Celery [thin sliced & minced].
  22. You need to prepare LG Black Olives [drained & halved].
  23. Prepare Fresh Sliced Mushrooms.
  24. Provide LG Jalapeño [de-seeded & minced].
  25. Provide Dehydrated Onions.
  26. You need ● For The Bread Options [toasted].
  27. You need LG Fresh Hogie Rolls.
  28. You need LG Fresh Lobster Rolls.
  29. You need Softened Garlic Herb Butter.
  30. Prepare ● For The Sides/Options [as needed].
  31. You need to prepare Smoked Provolone Cheese [room temp].
  32. You need Grated Mozzarella Cheese [room temp].
  33. Prepare Shaved Parmesan Cheese [room temp].
  34. You need to prepare Fine Minced Fresh Parsley [chilled].
  35. You need Fine Shreadded Lettuce [chilled].
  36. Prepare Fresh Tomato [chilled].
  37. You need to prepare Thin Sliced Red Onions [chilled].
  38. Prepare Your Favorite Hot Sauce [shaken & chilled].
  39. Prepare Pickled Yellow Pepperoncinis [chilled].
  40. You need to prepare Pickled Jalapeño Peppers [chilled].

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can provide you with is to wait for a good sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron cooking pan. Additionally its sensible idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Mike's Smokey Beef Meatballs For Subs

  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
  5. One of the best brands I've ever tasted!.
  6. Cheeses required. Room temperature..
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
  11. Enjoy.

Take these Mike's Smokey Beef Meatballs For Subs recipe concepts and utilize them and perhaps even experiment while you are at it. The kitchen is an excellent area to try new points with the appropriate assistance.

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Mike's Smokey Beef Meatballs For Subs, tasty & delicious
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