Cooking might be one of the oldest abilities in the world. That does not indicate that there are any type of restrictions to the understanding available for the chef interested in increasing his or her abilities. Also the finest chefs, also professionals, can constantly find new recipes, approaches and also techniques to improve their kitchen area skills, so lets try this Meatball Sub Casserole recipe, we hope you like it.

Meatball Sub Casserole

You can cook Meatball Sub Casserole using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meatball Sub Casserole :

You need refrigerated biscuits.

Use small bag frozen meatballs, thawed.

Use jar alfredo sauce.

Provide small jar spaghetti sauce (you can adjust this to taste).

Prepare shredded mozzarella.

You need shredded cheddar.

Provide grated parmesan.

Provide minced garlic.

Provide salt.

You need to prepare black pepper.

You need to prepare chopped parsley (optional).

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can offer you is to wait for a decent sale at a kitchen store, then buy yourself a stainless-steel pan and a cast iron frypan. Also its good idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

step by step :Meatball Sub Casserole

Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray..

Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered..

In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar..

Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins..

Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired..

You do not need to be a pro to prepare a wonderful meal. There are lots of recipes that look hard as well as overwhelming, however are in fact, rather basic one of it is Meatball Sub Casserole recipe. We hope, this recipe has actually instilled some self-confidence in you for the following time you are in the kitchen area.

If you find this Meatball Sub Casserole recipe useful please share it to your friends or family, thank you and good luck.

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