Best Indonesian Meat Ball Soup (Bakso)

If you are having trouble recently in the kitchen when it pertains to obtaining your food just right, you are not alone. Lots of people have all-natural cooking skill however not quite enough expertise to prepare with excellence. This Indonesian Meat Ball Soup (Bakso) dish is a great start, simple to prepare and tasty.

Bakso is an Indonesian term for meatballs and can also refer to meatball soup. Bakso is a popular street food in Indonesia. There's even a children song about this food, which I am quite proud to say that I still remember the lyrics to it, haha.

Prepare For the Meatball:.
You need to prepare beef minced meat.
Prepare tapioca starch or potato starch.
You need egg white.
Provide garlic, minced.
Prepare ice water.
You need to prepare Salt and ground pepper.
You need For the Soup:.
Provide beef or chicken stock.
You need salt.
You need to prepare ground white pepper.
Prepare To serve with:.
You need to prepare rice vermicelli / egg noodles.
Prepare Bokchoy, washed and parboiled.
Provide fried tofu cut into half.
Use Thinly slices of celery.
Use Fried shallot.
Prepare Chili sauce or sambal.

Short Tips:

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Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside..
Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup..
Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal..

I love bakso so much, and this is one the most dish that I really love. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the When served with noodles and broth, the dish is mee bakso. But meatballs are ubiquitous in Asian noodle soups—what makes the.

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