When you understand the essentials of cooking, it can be such a freeing as well as compensating experience to create a just tasty meal or baked product. The smells in your home and the faces of individuals that you share it with are priceless. We hope this Meatball Stew recipe will offer you some suggestion for you to become an amazing chef.
Meatball Stew
To make Meatball Stew you only need 18 ingredients and 9 steps. Here is how you do it.
Ingredients of Meatball Stew :
You need to prepare For the meatballs:.
You need ground beef 85 % lean.
Prepare onion.
Use bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat).
You need tomato paste.
Prepare pepper paste.
You need egg.
Use cumin.
Prepare pepper and salt.
You need to prepare For broth:.
Use boiled water.
Provide carrot.
You need Italian green pepper.
Use large potatoes.
Prepare For the base sauce:.
You need plain thick yogurt.
Provide lemon juice.
Use egg yolk.
Short Tips:
Preparation is a really important part of cooking. You wish to make sure you have every item you might need. You also intend to make certain you have all the supplies you might need. You don't wish to be in the center of a meal and also discover you are missing out on something important.
instructions :Meatball Stew
Mix all of the ingredients for meatballs in the first three steps.
In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour ..
Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready..
Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,.
As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs.
After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew..
As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew.
After adding yogurt mixture, cook about 15 minutes more..
Your stew is ready, if you need more water , add more boiling water carefully..
Now that you have actually checked out the Meatball Stew recipe, and you have the expertise that you require to do in the cooking area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.
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