Sweet N' Sour Meatballs, suitable for every moment!

The Best And Tasty Meat Food Recipes

Cooking might be one of the earliest abilities on the planet. That does not mean that there are any restrictions to the understanding offered for the cook thinking about boosting his/her abilities. Also the finest chefs, even professionals, can constantly locate brand-new recipes, techniques and strategies to enhance their kitchen abilities, so lets try this Sweet N' Sour Meatballs recipe, we hope you like it.

Sweet N' Sour Meatballs

Sweet N' Sour Meatballs

To cook Sweet N' Sour Meatballs you need 10 ingredients and 6 steps. Here is how you do that.

Ingredients of Sweet N' Sour Meatballs :

  1. Prepare all natural no sugar added pineapple juice.
  2. Prepare rice wine vinegar.
  3. Provide loosely packed brown sugar.
  4. You need to prepare all natural ketchup.
  5. You need low sodium soy sauce.
  6. Provide cornstarch.
  7. You need sriracha.
  8. Use to 50 pre-cooked meatballs (depending on size).
  9. Prepare (20oz) pineapple chunks in natural juices - drained, juice reserved.
  10. You need to prepare green onions - sliced diagonally for garnish (optional).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

step by step :Sweet N' Sour Meatballs

  1. In a large skillet over medium heat, combine 2c pineapple juice, brown sugar, vinegar, ketchup, soy sauce, and bring to a boil..
  2. In a small bowl make a slurry by whisking together the cornstarch and 3tbs of the reserved juice from the pineapple chunks..
  3. Slowly pour the slurry into the sauce, whisking constantly. Bring back to a simmer, whisk in sriracha until completely combined and simmer about 2 minutes to begin thickening..
  4. Stir in meatballs, reduce heat to medium, and simmer covered with lid vented until meatballs have heated through and sauce has thickened. About 8 - 15 minutes. Time will depend if you are using frozen or thawed meatballs. NOTE: You can use store bought or homemade, in frozen or thawed state..
  5. When meatballs are heated through, turn heat to low and stir in pineapple chunks. Serve over steamed rice, or ala carte with a side salad for a lower carb option. Garnish either with green onions. Enjoy!.
  6. Alternate serving suggestion: Use cocktail skewers to make party appetizers for the holidays. Stab one pineapple chunk and one meatball per skewer, arrange on a platter. Serve with sauce on the side for dipping!.

Now that you have read Sweet N' Sour Meatballs recipe, it is the moment for you to head to the kitchen as well as prepare some terrific food! Keep in mind, food preparation is not a skill that can be 100 percent right at first. Practice is needed for you to master the art of cooking.

If you find this Sweet N' Sour Meatballs recipe helpful please share it to your close friends or family, thank you and good luck.

Sweet N' Sour Meatballs, suitable for every moment!
Collection Sweet N' Sour Meatballs, suitable for every moment! that are guaranteed to be delicious, Delicious and tasty


©️ Copyright 2020