When you understand the fundamentals of cooking, it can be such a freeing and also rewarding experience to create a merely scrumptious dish or baked item. The smells in your home and also the faces of the people who you share it with are invaluable. We hope this Meatball Sub dish will give you some concept for you to become an amazing chef.
Meatball Sub
You can have Meatball Sub using 16 ingredients and 3 steps. Here is how you do it.
Ingredients of Meatball Sub :
Use NY strip or boneless steak ground by butcher.
Provide Garlic- crushed.
Prepare Shallot - minced.
You need to prepare Egg.
You need to prepare Italian bread soaked in milk.
Use Parmesan cheese -shredded.
Prepare Ricotta.
Use Basil leaves chopped.
Provide Salt and pepper.
You need to prepare marinara.
Prepare Canned whole tomatoes.
Provide Shallot - minced.
You need to prepare Garlic crushed.
You need to prepare Basil leaves chopped.
Prepare Fresh oregano.
Provide Salt and pepper.
Short Tips:
Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.
step by step :Meatball Sub
Set oven for 375°F. Put together all ingredients for meatballs. Mix by hand until fully incorporated in large bowl. Makes small balls. Place them on cookie sheet with wiped olive oil. Bake for 25 minutes..
In a large pot Sauté garlic and shallot in olive oil. Crush can of tomatoes and add. Add salt and pepper. Let cook for 10 minutes. Add basil and oregano..
Carefully add meatballs into sauce. Dress hoagie roll with sauce and meat balls. Cheese if you like. Bon Apetit!!.
Since you have read the Meatball Sub recipe, and you have the expertise that you need to perform in the kitchen. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.
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