Garlic Spaghetti and meatballs, delicious & tasty!

Cooking is a form of art and there are various kinds of cooking that you could find out. You can end up being a chef or you can just attempt to understand the art of cooking good meals within your house. Numerous tasks in the office use chefs, prep-cooks as well as supervisors that likewise oversee cooks. We hope this Garlic Spaghetti and meatballs recipe can help make you a better chef.

Speaking about the sauce, we are making a meaty Marinara sauce for this recipe. Most of you know that Marinara sauce is a quick sauce with garlic and basil. I want my sauce to be meaty, so I added a piece of Knorr Pork Cube in it.

Provide minced garlic.
Use [2] 1/4 glass of white cooking wine.
Provide butter.
You need to prepare Salt for taste (optional).
Use pork barrel BBQ All American seasoning & Rub.
Use (your choice of Spaghetti).
Provide Meatballs already cooked.
Use extra virgin olive oil.
You need chunky Preggo.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate are the final guide here, so taste often.

In a pot, boil water to boiling point. Add salt..
Cook spaghetti till el Dante. Stir often so they won't stick together. ( make sure they aren't hard or too soft...that's disturbing 😣.
When ready, remove pot from stove. Add cold water in the pot with spaghetti still in it while stirring.
Drain it. Add more cold water while stirring constantly. Drain it. Keep doing so till spaghetti is cold as hell then it's ready for next step..
Place Same pot [or different one,you're choice] in the stove. Add butter, garlic and 1 [1/4] wine. Stir till butter is all melted and garlic turns brownish..
Reduce heat to medium, Add spaghetti in the pot and stir constantly [with a plastic or wooden cooking spoon, dnt ruin your pot with metallic spoons]..
Keep stirring till you hear little pops then remove from stove, put em in a storage container immediately to keep the heat..
In a different pot, add the remaining wine, virgin oil and your already cooked meatballs and let it simmer for 20 minutes on a medium heat. [Stir coutionly after every 5min].
When meatballs are done, serve while hot with your warm spaghetti.....
Enjoy with a glass of red wine....

Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. Our spaghetti with tomatoes and garlic-basil oil dish was inspired by a famous New York City restaurant. Return spaghetti to Dutch oven; place over medium heat. Add tomatoes; toss until thoroughly heated.

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