Coconut and tamarind meat balls, served with spaghetti, perfect & tasty!

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Mix all meat ball ingredients together and shape into balls the size of English walnuts.. juice, seasonings and spaghetti pieces. Spaghetti squash Pad Thai is already healthier and low in carbs than the regular kind, but I also wanted to make a low carb Pad Thai sauce. This includes coconut aminos, vinegar (either white wine vinegar or rice vinegar), fish sauce, tamarind concentrate, crushed red.

Prepare minced meat.
Provide egg.
Provide breadcrumbs.
Prepare tsp black pepper.
Prepare tsp curry powder.
Use tsp cumin powder.
You need to prepare tsp cardamom powder.
Use mala.
Use Salt.
You need ginger paste.
You need to prepare garlic paste.
Use coconut milk.
You need cup tamarind juice.
Provide onion sliced.
You need to prepare tomatoes, peeled and cut.
Provide Fresh dhania.
You need Bell pepper.
Use Tomato paste 1 satchet.

Short Tips:

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In a bowl mix in the minced meat, garlic and ginger paste, salt, curry powder, cumin powder, black pepper, mala, eggs, breadcrumbs and set aside, allow 30minutes to marinate..
Once the 30 minutes lapses, shape the minced meat into balls and shallow fry on medium heat until the balls are thoroughly cooked and set them aside..
In a separate pot, sauce the onions and bell pepper..
Add in the tomatoes and allow to cook..
Add in the tomato paste and let it cook..
Add in the tamarind juice, let it cook..
Add in the meat balls cook for a few minutes and finish with the coconut milk..
Simmer for 3 to 5 minutes, sprinkle the fresh dhania onto the stew and put of fire..
Serve with desired starch..

You can serve this Meatball pasta with some garlic bread. Take your pasta.i didn't have spaghetti on hand, i used linguine, it is a little flat in shape. bring lots of water to a boil. Coconut tamarind chutney recipe with step by step photos - a slightly sour tasting chutney made with tamarind, fresh coconut and You can also check this Imli chutney recipe. Make this delicious coconut tamarind chutney And serve with idli, dosa or uttapam. When scraped out with a fork, cooked spaghetti squash transforms into noodle-like strands, complete with a textured bite and lots of fiber and vitamins.

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