The best Spaghetti with peppered meatballs

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Cook in a rich, sweet red pepper sauce and serve on a bed of freshly cooked spaghetti. Never eating spaghetti and meatballs again in my life would be pretty devasted. Then add salt, pepper, and a little bit of sugar, just to counteract the acid in the tomatoes.

You need to prepare Scotch bonnet.
You need to prepare Onions.
You need Oil.
Provide Seasonings.
Provide Spices.
You need Minced meat.
Prepare Egg.
You need Breadcrumbs/cornflakes.

Short Tips:

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Put minced meat in a bowl, add seasonings and spices, add half egg and mix. Make balls, dip in the remaing egg, dip in breadcrumbs..
Add oil to a pan, fry the meat balls. Fetch and keep aside. In the same pan with little oil, Add blended scotch bonnet and onion, stir fry, add little seasoning and spice, add the balls and stir..
Serve with spaghetti.

This one is a store cupboard saviour. Heat a frying pan over a medium heat and add the olive oil. Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them. Spaghetti and Meatballs--nearly everyone's favorite "Italian" dish--is truly international fare. Spaghetti originated in the Orient, meatballs in the Middle East, tomato sauce in Mexico, and the essential Parmesan cheese really does come from Italy--it has been produced in the city of Parma for more.

You do not need to be a professional to prepare an excellent meal. There are lots of recipes that look tough and also frustrating, however remain in truth, fairly easy one of it is Spaghetti with peppered meatballs recipe. We hope, this recipe has instilled some confidence in you for the next time you are in the kitchen area.

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