When you recognize the basics of cooking, it can be such a freeing and compensating experience to produce a merely tasty dish or baked item. The scents in your home and also the faces of the people that you share it with are valuable. We hope this Quick and Easy Meatballs with Spaghetti recipe will certainly offer you some concept for you to become an amazing cook.

Quick and Easy Meatballs with Spaghetti

To cook Quick and Easy Meatballs with Spaghetti you only need 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Quick and Easy Meatballs with Spaghetti :

Use sausage meat.

You need Flour for dusting.

You need to prepare Olive oil for frying.

Prepare large onion, peeled and chopped.

Use large leek, peeled and chopped.

Provide large garlic clove.

Prepare white wine or dry vermouth.

You need tomatoes.

Prepare tomato paste.

Prepare white beans, I used cannellini.

Prepare frozen peas.

You need extra mature Cheddar cheese.

You need to prepare salt and pepper.

Use wholemeal spaghetti to serve.

Short Tips:

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instructions :Quick and Easy Meatballs with Spaghetti

Divide the sausage meat into balls and roll in flour..

Heat some oil in a deep frying pan and fry the meatballs until browned on all sides, you'll probably have to do this in batches..

Wash the pan and then fry the onion and leeks until softened..

Crush half of the garlic in a little salt using the flat of a knife, put aside the other half. Add the crushed garlic to the onions and leeks and stir through..

Add a splash of white wine to deglaze the pan then add the tomatoes, tomato paste and beans. Stir half a can of water to the pan so there's a loose sauce..

Add the meatballs to the pan, pushing down so they are almost submerged in the sauce. Reduce the heat and leave to bubble gently, shaking from time to time, or stirring to prevent sticking, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened..

Add a handful, or more, of peas to the meatballs, and simmer for another couple of minutes. Check for seasoning, add lots of black pepper but you might not need much salt, then stir through the other half of garlic, very finely chopped..

Cook the spaghetti, wholemeal or white, and cover the top of the meatballs with grated Cheddar cheese..

When the cheese has melted, serve the meatballs and sauce on top of the spaghetti..

Since you have read Quick and Easy Meatballs with Spaghetti recipe, it is the moment for you to head to the kitchen and prepare some fantastic food! Keep in mind, food preparation is not a skill that can be 100 percent right initially. Technique is needed for you to understand the art of food preparation.

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Quick and Easy Meatballs with Spaghetti, tasty & healthy!