How to Prepare Perfect Spaghetti with meatballs#author Marathon

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Spaghetti and Meatballs is a favorite in our household. This family recipe that I am sharing today is composed of cheesy and juicy meatballs with a meaty tasting marinara sauce. This spaghetti and meatballs recipe is easy and delicious.

Prepare Boiled spaghetti.
Use minced meat.
You need to prepare egg.
You need blackpepper.
Use tap salt.
You need onion.
Prepare tomatoes blended.
Prepare soysauce.
Use tomato sauce.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Add your black pepper,egg, salt or any other spice your comfortable with the minced meat.
Shape your minced meat into small balls.
Put oil in a frying pan and add your meat balls when the oil is hot.
Remove them when golden brown.
Blend your tomatoes.
Fry your onions and add the blended tomatoes.
Let your soup boil, you can add soysauce, tomato sauce, beetroot,dhania just to add flavour, then add your meat balls.
Mix your boiled spaghetti with the meatballs,for 5 minutes..
Your food is ready to be served with cold juice.

For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. A wicked meatball recipe from Jamie Oliver. This is a real family favourite: pork and beef meatballs in a rich tomato sauce with super spaghetti - the perfect partnership! These spaghetti and meatball nests are the ultimate party snack.

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