How to Prepare Tasty Brad's crab florentine manicotti w/ parmesan, basil, caper sauce

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Florentine Manicotti features shells stuffed with a creamy ricotta and spinach filling, then baked and topped with spaghetti sauce for a classic Italian meal. Homemade meat sauce served over manicotti stuffed with three cheeses. This is the best manicotti I have ever had.

Prepare For the manicotti.
Prepare lump crab meat.
Provide ricotta cheese.
Use chopped baby spinach.
Prepare salt.
Provide minced garlic.
Prepare shredded parmesan.
You need manicotti noodles.
Use For the sauce.
Provide medium onion, diced.
You need to prepare olive oil.
You need minced garlic.
Use capers brined in white balsamic vinegar.
You need to prepare half and half.
Prepare granulated chicken bouillon.
Use chopped fresh basil.
Prepare Around 1/2 cup shredded mozzarella cheese.
Use Other ingredients.
Use shredded mozzarella.
Provide shredded parmesan.
Prepare Fresh basil leaves for garnish.

Short Tips:

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Boil 6 qts water in a large pot. Salt to taste. Add manicotti noodles and boil 6 minutes. Strain in a colander and rinse with cold water. They will seem too al dente, but they will soften in 15 to 20 minutes. This is how you dont overcook the noodles and they will hold together better when stuffing them..
While this is cooking mix the rest of the manicotti ingredients in a large mixing bowl..
Heat a large frying pan on medium heat. Add oil. Saute onions until they just start to brown. Add garlic and capers. Make sure to get a little caper brine in there too. Saute another 2 minutes..
Add cream, basil, and bouillon. Slowly bring to a simmer..
Meanwhile, stuff noodles with the filling. I used a butter knife. It seems to be a bit easier on the noodles..
Grease a 9x13 baking dish. Arrange stuffed noodles in it..
When sauce starts to simmer, slowly add mozzarella until sauce thickens a bit..
Pour sauce over noodles and top with remaining cheeses. Bake in a 375 degree oven for 10 minutes on the middle rack..
Change your oven over to high broiler. All broilers are different, so keep an eye on it. I went another 10 minutes. You want the cheese to just start browning on top..
Remove from oven and let stand 5 minutes. Serve with fresh basil leaves for garnish. Enjoy..

No need to precook the… · After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Coat the eggs with the sauce and sprinkle with the Parmesan cheese. Parmesan crusted, roasted lemon butter sauce, capers, green olives, cheese potatoes, sautéed spinach, grilled asparagus. Center-cut Atlantic Salmon topped with a Lobster-crab cake, cheese potatoes, grilled asparagus, Lobster cream sauce, and charred lemon. Cook the manicotti noodles per instructions and set aside to cool.

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