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Soft Shell Crab with Crawfish and Smoked Sausage

To cook Soft Shell Crab with Crawfish and Smoked Sausage you need 6 ingredients and 4 steps. Here is how you do it.

Ingredients of Soft Shell Crab with Crawfish and Smoked Sausage :

Use Soft shell crab.

Use Crawfish.

You need Smoked sausage.

Provide Corn on the cob.

Use Cherry tomatoes.

Use Seafood broth.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

instructions :Soft Shell Crab with Crawfish and Smoked Sausage

Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown..

Saute crawfish in seafood broth hot sauce and garlic..

Boil corn in broth..

Combine all in bowl with roasted cherry tomatoes and cover with broth..

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