Best Hot Crab & Lobster Dip

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Artichokes, cream cheese, Old Bay seasoning, a hit of lemon Just make sure to set the timer because this Hot Crab-and-Artichoke Dip will be bubbling to perfection. Maryland Hot Crab Dip - Little Miss Celebration. This hot and cheesy Maryland crab dip gets the stamp of approval from locals and out-of-towners alike.

You need to prepare packs of cream cheese.
Prepare container of sour cream.
You need mayo.
You need to prepare Worcestershire sauce.
Provide lemon juice.
Prepare garlic salt.
Provide immatation crab meat (or real crab meat up to you).
Prepare immatation lobster meat (or real losber tail meat).
Provide bag of shredded chedder cheese.
You need mustard.

Short Tips:

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Preheat oven 350°.
Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins.
Get a large bowl and cut up immatation(or real) crab and lobster meat.
Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder.
Once cream cheese is soften mix in with rest.
Pour in medium sized baking pan or glass pan.
Bake at 350° for 35-45mins or until its bubbly brown.
Let cool for 10 mins (15 if glass pan).
Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!.
Enjoy!!! hope to see your cook snaps;).
Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc.....

Creamy hot crab dip tastes great on top of crunchy baguette slices. Prepare the crab mixture the day before; cover and refrigerate. Assemble the appetizers just before baking them. I called in and asked if they. Hot crab dip is best, well, hot.

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