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Lobster and Crab Cannalloni

To make Lobster and Crab Cannalloni you only need 33 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Lobster and Crab Cannalloni :

You need For Sauce.

Provide 1 1/2 pouns lobsters. Meat removed and shells saved.

Provide butter, divided use.

You need For Sauce.

Provide onion, chopped.

Provide carrot, chopped.

Provide celery stick, chopped.

You need to prepare garlic cloves, chopped.

Prepare bay leaf.

You need thyme`.

You need Salt and pepper.

Provide Cajun seasoning.

Use low sodium chicken broth.

Provide seasoned rice vinegar.

Use worceshire sauce.

You need all purpose flour.

You need to prepare cream, any type you have.

You need to prepare tomato paste.

Prepare fresh grated Romano cheese.

Use each fresh chopped parsley and green onions.

Prepare For Cannoli Filling.

Use steamed lobsters, meat removed and cut into bite.

Use Size pieces, all shells reserved for sauce.

You need to prepare jumbo lump crab.

You need to prepare Boursin garlic and herb cheese.. at room temperature.

You need to prepare shredded pepper jack cheese.

Provide each chopped green onion and parsley.

You need to prepare hot sauce such as franks brand.

You need About 1/2 cup of finished cream sauce.

Prepare fresh pasta sheets, precooked 6 minutes or as directed.

Prepare For Topping.

Use fresh grated Romano cheese.

Use Choppped green onions.

Short Tips:

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instructions :Lobster and Crab Cannalloni

Spray a 9 by 13 inch baking dish well with bakers spray.

Make sauce.

In a large skillet melt 2 tablespoons butter, add lobster shells and cook until light brown.

Add chicken stock, vinegar, worceshire sauce, onion, carrot, celery, garlic, bay leaf, thyme, Cajun seasoning and hot sauce. Bring to a simmer and cook until liquid is reduced to 2 cups.

Strain and set aside stock.

Heat remaing 8 tablespoons butter in a saucepan, add flour and whisk 3 minutes not allowing it to color.

Slowly whisk in stock, then cream and tomato paste cook about 10 minutes stirring often until a Creamy sauce. Add Romano cheese,pepper to taste, parsley, green minions and salt and pepper to taste Remove from heat.

Make Filling.

In a bowl mix Boursin cheese, pepper jack cheese, 1/2 cup sauce. green onions and parsley until blended.

Carefully fold in crab and lobster keeping seafood in chunks.

Make Cannalloni.

Lay each pasta sheet flat.

Add some filling and roll up.

Cover bottom of prepared pan with some sauce.

Place filled Cannoli in pan.

Cover top with sauce.

Sprinkle with Romano cheese, and green onions. Bake, covered with foil until hot about 20 to 25 minutes.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks