Crab stuffed portobellos, tasty & healthy!

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Crab-stuffed portobello mushrooms for the Chablis ChallengeCook Sister. Stuffed Portobello MushroomsReal Housemoms. portobello mushrooms, fresh parsley, beef roast, pepper jack cheese. Be the first to review this recipe.

You need to prepare small container crab meat.
Provide cream cheese bar.
Prepare portobello mushrooms.
You need Salt and pepper.
Use hot sauce (whichever kind you prefer).
Prepare butter.
You need mozzarella cheese.
Use Optional- breadcrumbs.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two when you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.

Clean up mushrooms and preheat oven to 350.
Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl..
Sautée mushrooms in a pan with the butter until slight color and heated through..
Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop..
Optional- put breadcrumbs on the top for an extra crunch..
Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown..
Enjoy!.

This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos. Includes portobello caps, lump crab meat, eggs, panko breadcrumbs, sweet onion, garlic, fresh thyme leaves, lemon, ground black pepper, salt, muenster cheese. Sprinkle with paprika and remaining cheese. Portobellos Stuffed With Crab And Artichoke. Stir in mayonnaise, salt, and pepper; stuff mushroom caps with a heaping tablespoon, mounding in center.

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