Mike's Poseidon Platter With Dungeness Crab Side Salad, family's new favorite!

There are numerous resources of details on cooking. Some information is tailored in the direction of experienced chefs and except the ordinary person. It can be perplexing to wade through every one of the readily available info. Thankfully, this Mike's Poseidon Platter With Dungeness Crab Side Salad recipe is easy to make and will provide you some fantastic ideas. They will work for anyone, even a newbie.

Provide ● For The Crab Legs [ask your fish monger to steam them for you].
Prepare Pre-steamed Alaskan King Crab Legs & Claws.
Provide ● For The Dungeness Crab [ask your fish monger to steam them 4U].
Prepare or 2 2.5) Dungeness Crab [reserve shells for salad].
You need to prepare ● For The Shrimp [raw - dethawed].
Prepare Jumbo Shrimp [21-25 count - de-veined - tails left on].
Prepare Lemon Pepper.
Provide Metal Scewers.
Use ● For The Corn.
You need LG Fresh Corn Cobs [shucked - halved - no salt].
You need to prepare Whole Milk & Water [equal parts enough to cover corn].
You need to prepare Salted Butter.
You need ● For The Marinade [to be used on all seafood].
Prepare Olive Oil - Lemon Juice - Garlic Juice [equal parts as needed].
You need to prepare Old Bay Seasoning.
You need Fresh Course Black Pepper.
You need Butter Brush.
Prepare ● For The Garlic Butter [as needed].
You need Kerrygold Garlic & Herb Butter.
Provide ● For The EZ Crab Salad [as needed].
You need Top Shells From Dungeness Crabs.
Provide Fine Shreadded Butter Lettuce.
Use Fine Minced Green Bell Peppers.
You need Fine Minced Celery.
Provide Fine Minced Parsley.
You need to prepare Fine Minced Shallots.
Prepare Lemon Juice.
Provide Real Mayonnaise [just enough to coat mixture].
Provide Cracked Black Pepper.
Provide Sea Salt.

Short Tips:

Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame..
Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow..
Make your marinade and coat all seafood generously with it. Not much is needed..
Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp..
It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside...
Gently heat your garlic Kerrygold butter..
Plate seafood hot with lemon wedges to the side with plenty of napkins..
Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺.
Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes..
A pulled and cleaned top shell from crab pictured..
The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you - you'd better like the crazy taste of fishy if you do! 🐬.
Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well..
Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!.
Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear - so sweet I darned near got a cavity!.

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