Doc's crab cakes, family's new favorite!

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It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings, particularly the cake is then sautéed, baked. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat and very little filler.

Use jumbo or super lump crab meat.
Prepare light mayonnaise.
Provide lemon juice.
Provide worcestershire.
Provide yellow mustard.
You need parsley.
You need to prepare egg (remove yolk for lower cholesterol).
Provide unsalted crackers (crushed) or one crumbled potato roll.

Short Tips:

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Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl..
Toss crab meat and crushed crackers in another bowl lightly..
Blend the two bowls together, avoid breaking crabmeat lumps..
Pack together into medium size balls..
Broil on high for 10-12 minutes..
Serve with crackers or on a sandwich roll.

The BEST crab cake recipe you will. Crab cakes are a great way to use leftover crab meat, but you can also buy packaged crab meat just to make crab cakes! People in different regions use different seasonings in crab cakes, so feel free. Great crab cakes with lots of flavor and spice. Finally an easy and delicious crab cake recipe!

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