How to Cook Yummy Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks)

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Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks)

Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks)

You can cook Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) using 13 ingredients and 7 steps. Here is how you do it.

Ingredients of Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) :

  1. Prepare Potatoes, washed and peeled.
  2. You need to prepare Crab sticks, sliced finely.
  3. Provide leek, sliced finely.
  4. You need to prepare celery, sliced finely.
  5. Provide Puree:.
  6. Provide shallot.
  7. You need garlic.
  8. You need to prepare nutmeg.
  9. Prepare ground blackpepper.
  10. Provide salt.
  11. Use chicken powder (optional).
  12. Provide oil for frying.
  13. You need egg + 1 white egg, mix well.

Short Tips:

Preparation is a really fundamental part of food preparation. You wish to make certain you have every item you might require. You also want to make certain you have all the supplies you might require. You don't want to be in the center of a meal as well as learn you are missing out on something vital.

instructions :Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks)

  1. Put all ingredients on your table. Steam potatoes for 17 minutes. While waiting for potatoes, slice crab sticks, leek and celery. Make puree for seasoning from shallot, garlic, nutmeg, pepper and salt. After 17 minutes, take out potatoes from steamer and mashed..
  2. In medium bowl mix well mashed potatoes and all ingredients. *You can taste this batter, if it less taste, you can add a pinch salt. Use dinner spoon to make round shapes and do till all batter over..
  3. Btw this is fusion recipe, if you want original recipe, change crab sticks with 50-80 grams ground meat and saute with 1 tsp butter and seasoning with a pinch salt. See in this picture..
  4. Preheat oil in frying pan. Coat batter with egg..
  5. Put batter ball one by one into the oil. Fry over low heat. I use a dinner fork to flip the batter when fried. Tips: to help make sure the batter does not disintegrate, fry one side for 1-2 minutes until golden, then flip the other side and wait for 1-2 minutes, take out from pan and drain on paper towels..
  6. Serve it warm as your side dish or for kid's meal... Happy Cooking 😊.
  7. Savory and moist... yummmyyy... 😋😋😋.

Take these Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) recipe suggestions and use them and also maybe even experiment while you go to it. The kitchen is a great location to try new points with the best assistance.

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How to Cook Yummy Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks)
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