Mike's EZ Crab Cakes, fit for newbie.
The Best And Tasty Meat Food Recipes
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Mike's EZ Crab Cakes
To cook Mike's EZ Crab Cakes you only need 16 ingredients and 8 steps. Here is how you do that.
Ingredients of Mike's EZ Crab Cakes :
- Prepare lbs Fresh Or 4 (6 oz) Cans Lump Crab Meat [fully drained & picked for shells].
- Use Regular Bread Crumbs [+ 1 cup reserves for coating].
- Prepare Roasted Garlic Bread Crumbs.
- You need to prepare Minced Parsley [+ reserves for garnish].
- Prepare LG Green Onion Stalks [fine chop].
- Use Multi-colored Bell Peppers [fine chop].
- You need to prepare Minced Garlic [+ 1 tsp Lemon Pepper & Black Pepper to taste].
- Provide Brown Mustard.
- You need Hot Pepper Sauce.
- Use Worshestershire Sauce.
- Provide Mayonnaise.
- Prepare Old Bay Seasoning.
- You need LG Lemon [juiced + reserves for garnish].
- Provide LG Egg.
- You need Frying Oil [as needed].
- You need Knoors Hollandaise Sauce [optional].
Short Tips:
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- A great brand of crab meat! Check closely for any shells..
- Mix everything together except for oil, hollandaise sauce and anything that says, "+ reserves." Add crab last and don't over mix. You'll want those lumps in this dish..
- Make your crab cakes to the size you desire. Smaller or larger. [smaller are less likely to fall apart upon flipping] It's up to you. Before plating your cakes on a plate, lightly spray plate with Pam to keep them from sticking..
- Place cakes in the fridge for 1 full hour to chill. Otherwise they'll fall apart while frying..
- After 1 hour, pull cakes from fridge and generously coat/pack cakes well with your reserved bread crumbs..
- Place oil in a pan and heat. Fry crab cakes until they're golden brown. About 5 minutes. Be careful when flipping them. Allow them to fry on one side for as long as you can without burning before gently flipping them. Upon flipping, use a spatula to lift cakes and another spatulas back side to secure the cake on its top. Then flip. Drain cakes on paper towels..
- If opting, make your Hollandaise Sauce as per manufacturer's directions. Know it will require both milk and butter. For additional flavor, add a couple of dashes of Old Bay and cracked black pepper to your sauce..
- Serve straight or, lightly drizzle Hollandaise Sauce over your crab cakes and garnish with fresh parsley. Definitely serve with lemon wedges to the side. Enjoy!.
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