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My My Maryland Crab Cake.

To make My My Maryland Crab Cake. you only need 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My My Maryland Crab Cake. :

Prepare Pound of Crab Meat.

You need Course crushed crackers (Ritz).

Provide Mayonnaise.

Prepare Cole Slaw dressing.

Use Egg.

You need Chopped or Dried Parsley.

Provide Fresh Lemon Juice.

Provide Honey Dijon Mustard.

Prepare Texas Pete Hot Sauce (to your taste).

Prepare Worcestershire Sauce.

Use Old Bay Seasoning.

Use Cooking Oil.

Provide Butter.

Short Tips:

When keeping active ingredients that you will utilize for food preparation it is a great behavior to equip them in big quantities and freeze them in plastic bags. This will make preparing food simpler and also much faster. For instance, when preparing veggies, you can simply pull them out of the freezer and also just steam them.

instructions :My My Maryland Crab Cake.

Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky..

Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers..

Add Cooking Oil and Butter to a skillet on medium high heat..

Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes..

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My My Maryland Crab Cake., perfect & tasty!