The best Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)

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If you are having problem lately in the kitchen when it concerns getting your cuisine just right, you are not alone. Lots of people have natural cooking talent but not quite adequate expertise to prepare with excellence. This Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) recipe is a good start, simple to cook and delicious.

Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)

Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)

You can cook Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) :

  1. You need to prepare crabs (750 g), halved then wash.
  2. You need to prepare eggplant (75 g), cut crosswise.
  3. Provide potato (50 g), peeled and diced.
  4. You need young jackfruit, cut to taste.
  5. Use water.
  6. Use instant coconut milk.
  7. Provide vertebra galangal, crushed.
  8. Prepare lemongrass, crushed.
  9. Provide lime leaves.
  10. Provide Oil for frying.
  11. You need to prepare Sugar and salt.
  12. You need GROUND SPICES.
  13. Prepare onions.
  14. You need to prepare garlic.
  15. Provide tomato.
  16. You need cayenne peppers.
  17. Provide red chillies.
  18. Prepare turmeric.
  19. Provide vertebra ginger.

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instructions :Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)

  1. Heat oil and saute ground spices, lemon grass, lime leaves and galangal until fragrant. Add crabs and water, cook until cooked crab (± 15 minutes)..
  2. Remove crab, set aside. Then add young jackfruit and potatoes in a spicy sauce before, and cook until soft..
  3. Add the eggplant and coconut milk, and cook while stirring occasionally until soft so as not to break the coconut milk..
  4. Serve crab and vegetables to supplement the special menu today..
  5. NOTES : crab that I buy, large claws 3-4x the size of my thumb..
  6. NOTES : heavy crab, nearly 800 gr..
  7. NOTES : split into two and cut to taste, wash and then at pincers to crack so easily absorbed seasoning and easy when opening claws..

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The best Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)
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