Cooking is a kind of art and there are several types of cooking that you can learn. You can end up being a chef or you can merely try to understand the art of cooking good dishes within your house. Lots of jobs in the workplace use cooks, prep-cooks and supervisors that likewise manage chefs. We hope this Vietnamese Roasted Crab in Salt Crust recipe can help make you a better cook.

Vietnamese Roasted Crab in Salt Crust

To make Vietnamese Roasted Crab in Salt Crust you only need 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vietnamese Roasted Crab in Salt Crust :

You need whole fresh crabs.

You need garlic, minced.

Use salt.

Use sugar.

Prepare seasoning powder.

You need to prepare sesame oil.

You need to prepare oyster sauce.

Prepare vinegar.

You need to prepare black pepper.

Use Some cooking oil or fat.

Provide rice, glutinous rice, peeled mung beans, 1 pinch of roasted coarse sea salt, pound and sieve in advance and set aside in a jar to use later in other roasted salt recipes.

Provide lemongrass.

You need to prepare cayenne peppers.

You need to prepare knob ginger.

Short Tips:

When storing active ingredients that you will certainly use for cooking it is an excellent routine to equip them in huge quantities as well as freeze them in plastic bags. This will make preparing food much easier and also quicker. As an example, when preparing vegetables, you can just draw them out of the freezer and simply boil them.

instructions :Vietnamese Roasted Crab in Salt Crust

Slice cayenne pepper and lemon grass, julienne ginger, fry all in boiling cooking oil until golden brown, drain oil and set aside..

Rinse crabs, lift and detach the carapace (outer shell) and set aside. Discard the abdomen and gills. Pound the big claws. Crack crabs into halves..

Mix all the spices together: vinegar, sugar, salt, oyster sauce, sesame oil, seasoning powder, black pepper, minced garlic..

Put a skillet over the heat (a small and deep pot can help save oil/fat), wait until the oil/fat really boils, add pieces of crabs in and fry until fully cooked then transfer to a paper towel-lined plate..

Use a big skillet, add some cooking oil or fat, heat until it really boils, add the spice mixture in step 3 in and toss evenly then pour the fried crabs into the skillet and stir thoroughly until spices are fully absorbed, stir-fry over high heat in about 10 minutes then turn off the heat..

Add fried lemon grass, ginger, cayenne pepper and previously processed salt to shake well together. Finally, transfer to a serving plate and garnish with lettuce and cucumber. Served with salt, sugar, black pepper and lime dipping sauce. Or mix chili sauce to dip as desired..

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Vietnamese Roasted Crab in Salt Crust, family's new favorite!