How to Prepare Tasty Crab in Hot Chili Sauce (Saus Padang)

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When you recognize the fundamentals of cooking, it can be such a freeing and also rewarding experience to create a simply tasty dish or baked thing. The smells in your house and also the faces of individuals that you share it with are invaluable. We hope this Crab in Hot Chili Sauce (Saus Padang) dish will certainly give you some suggestion for you to become an amazing cook.

Crab in Hot Chili Sauce (Saus Padang)

Crab in Hot Chili Sauce (Saus Padang)

You can have Crab in Hot Chili Sauce (Saus Padang) using 14 ingredients and 7 steps. Here is how you do that.

Ingredients of Crab in Hot Chili Sauce (Saus Padang) :

  1. Prepare fresh crab spawn.
  2. Provide lemon juice.
  3. Prepare milled challott.
  4. Provide milled garlic.
  5. Use milled ginger.
  6. Prepare milled red pepper.
  7. You need to prepare citrus.
  8. You need to prepare onion, chopped.
  9. Prepare leeks.
  10. Provide cooking oil.
  11. Provide warm water.
  12. Provide salt.
  13. Prepare pepper.
  14. You need white sugar.

Short Tips:

You can remove the garlic odor from your hands by rubbing them for thirty secs on your stainless-steel oven prior to cleaning them. Garlic adds a wonderful flavor to lots of dishes, but the apparent odor can remain on your hands. Utilizing this tip, you can enjoy your supper without your hands smelling highly of garlic.

instructions :Crab in Hot Chili Sauce (Saus Padang)

  1. First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side..
  2. Take a clean bowl and mix well all the milled ingredients..
  3. Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well..
  4. If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.).
  5. Then add the crabs into the pan, leave the lemon juice..
  6. Cook until the crabs turn into red..
  7. Add the slice of stick leeks. And stir well..

Take these Crab in Hot Chili Sauce (Saus Padang) recipe suggestions and utilize them and maybe even experiment while you go to it. The kitchen is an excellent area to try new points with the right help.

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How to Prepare Tasty Crab in Hot Chili Sauce (Saus Padang)
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