There are several sources of details on cooking. Some details is geared in the direction of experienced cooks and also not for the ordinary person. It can be perplexing to learn every one of the available information. The good news is, this Crab Bisque recipe is easy to do and will certainly provide you some wonderful ideas. They will help any individual, also a beginner.

Crab Bisque

To cook Crab Bisque you only need 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crab Bisque :

Use onion, minced.

Use carrot, minced.

Provide chicken broth (2 X 10.5 ounce cans).

Use flour.

Use butter (can omit 2 Tablespoons in step 1, if using cooking spray).

You need to prepare heavy cream (see note step 6).

Provide cooking sherry.

Prepare lemon juice.

Provide Worcestershire sauce.

Prepare cayenne pepper, to taste.

Use salt and white pepper, to taste.

You need shredded imitation crab meat.

Use optional garnishes - chives, parsley, to your taste.

Short Tips:

If you are cooking from a recipe, the simplest tip we will provide you with is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be able to ascertain that cooking tools you need, as well as catch important instructions.

step by step :Crab Bisque

Saute onion and carrot in 2 Tablespoons of butter until soft. Set aside. (Can be done with cooking spray to reduce fat.).

In a large saucepan, melt 4 Tablespoons of butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 3-5 minutes). Be careful not to burn!.

Slowly add chicken broth, while whisking constantly..

Add onions and carrots, cover, and simmer for 30 minutes..

Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, and salt to taste. Simmer an additional 10 minutes. Add shredded imitation crab..

A note about the heavy cream. I only used half of the cream and added 1% milk for the other half cup. Always trying to lower fat content without ruining the recipe...it still tasted great!!.

Garnish with chives or parsley if desired..

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks