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Crispy Crab Rangoon's

You can cook Crispy Crab Rangoon's using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Crispy Crab Rangoon's :

You need Softened Cream Cheese.

You need Minced Garlic.

Provide Green Onions diced.

You need to prepare worcestershire sauce.

Provide Shredded Crab Meat.

You need to prepare Wonton Wrappers.

You need Egg.

Provide water.

You need Oil for deep frying.

Short Tips:

You can eliminate the garlic smell from your hands by scrubing them for thirty seconds on your stainless-steel cooktop prior to cleaning them. Garlic includes a wonderful flavor to several recipes, yet the apparent odor can linger on your hands. Utilizing this tip, you can appreciate your supper without your hands scenting strongly of garlic.

step by step :Crispy Crab Rangoon's

Mix softened cream cheese, garlic and Worcestershire sauce until smooth..

Stir in crab and green onions..

Beat the egg and water together in small bowl..

Place a Tablespoon of the crab mixture in center of wonton wrapper..

Brush edges of wrapper with egg wash mixture. Fold over corners to form a triangle and press to seal..

Deep fry in small batches in 375°F oil until golden brown..

These fry up really quick. I always sprinkle with a pinch of salt as soon as they come out of fryer..

Serve warm with your favorite dipping sauces. Enjoy!!.

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List of Food Recipes :

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