Jalapeño crab Rangoon poppers, tasty & healthy!

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Jalapeño Popper Wonton Cups are the perfect game day recipe. The flavor of jalapeno poppers Jalapeño Popper Wonton Cups are one of our favorite appetizers! These delicious little bites are Making these for Thanksgiving Appetizers.

You need to prepare jalapeño finely chopped.
Use cream cheese.
You need to prepare imitation crab meat.
Provide Green onion white and green parts chopped small.
You need worcestershire sauce.
You need to prepare soy sauce.
Use garlic minced.
Provide wonton wrappers.

Short Tips:

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Take all ingredients except wonton wrappers and mix leaving the crab a little chunky.
Fill wonton with filling seal and fry in your choice of hot oil . Until crispy.
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I'll pretty much each jalapenos any which way they're served… grilled, in a jalapeno. Yes, these crab Rangoon pie poppers are fussy to make, as Cathy writes, but they're worth it. Below what I learned from her recipes and book — which is chock full of well-written, texted recipes so get yourself a copy of you love crafting pastries! Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers. Jalapeño poppers are a very popular appetizer in restaurants, and for good reason.

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