Mike's Crab Rangoon Pizza, family's new favorite!
The Best And Tasty Meat Food Recipes
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Mike's Crab Rangoon Pizza
You can cook Mike's Crab Rangoon Pizza using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mike's Crab Rangoon Pizza :
Use ● For The Crab Rangoon Pizzas.
You need to prepare large Boboli 12"Pre-Made Sturdy Pizza Crust Or [2] 6" Crusts.
You need Mozzarella Cheese [room temp - reserve 2 cups for topping].
Provide Philadelphia Cream Cheese [room temp].
You need to prepare Real Crab Meat [fresh or jarred - not canned - reserve half for topping - check for shells].
Provide Sweet Chili Sauce [Franks brand is a great one].
Prepare Grated Parmesan Cheese.
Use Green Onions [chopped - reserve half for topping].
Use Hot Yellow Chinese Mustard.
Prepare Purple Onions [thin sliced].
You need large Clove Garlic [fine minced].
You need Red Pepper Flakes [or less to taste - reserve half for topping].
Provide Worshestershire Sauce.
You need Fresh Ginger [minced].
Provide Soy Sauce.
You need Wonton Wraps [thin sliced & deep fried].
You need Cooking Oil.
Short Tips:
If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the best tip we can give you is to wait for a good sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron cooking pan. Also its smart idea to switch cheap nonstick pans each few years, as the coating can wear down over the years.
instructions :Mike's Crab Rangoon Pizza
Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave..
Mix everything together in a bowl. Except for anything that says, "reserve half." Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification..
Smear your cream cheese spread evenly atop of your pre-made crust[s]..
Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza - flavor wise - so don't overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat..
Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese..
Thin slice your wontons and fry in hot oil for about 30 seconds - just until they're just slightly browned and crispy. They'll brown more as they dry. Don't over fry. Place on clean napkins to drain oil then, place them on your pizza..
Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling..
Slice and serve hot with ice cold beers. Enjoy!.
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Mike's Crab Rangoon Pizza, family's new favorite!
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