Crab and Shrimp Salad in Belgium Endive Leaves, fit for newbie.

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Crab and Shrimp Salad in Belgium Endive Leaves

Crab and Shrimp Salad in Belgium Endive Leaves

You can cook Crab and Shrimp Salad in Belgium Endive Leaves using 16 ingredients and 4 steps. Here is how you do that.

Ingredients of Crab and Shrimp Salad in Belgium Endive Leaves :

  1. You need to prepare lump crab meat.
  2. Use small cooked shrimp.
  3. Provide minced onion.
  4. You need to prepare chopped celery.
  5. Provide FOR DRESSING.
  6. You need to prepare mayonnaise.
  7. Provide sour cream.
  8. You need to prepare lemon juice.
  9. You need sriracha hot sauce or your favorite hot sauce.
  10. Use dijon mustard.
  11. Use black pepper and salt to taste.
  12. Prepare chopped fresh parsley.
  13. You need FOR GARNISH.
  14. Provide strips crispy cooked bacon, crumbled into pieces.
  15. Use chopped fresh tomato, seasoned with salt and pepper.
  16. Provide of belgium endive leaves separated.

Short Tips:

If you are cooking from a recipe, the most effective tip we will give you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking tools you would like, as well as catch important instructions.

instructions :Crab and Shrimp Salad in Belgium Endive Leaves

  1. Combine crab, shrimp, celery and onion gently in bowl.
  2. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together..
  3. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating.
  4. NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it..

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Crab and Shrimp Salad in Belgium Endive Leaves, fit for newbie.
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