Crab Stuffed Mushrooms, suitable for every moment!

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Crab Stuffed mushrooms are really easy to make! Use a damp paper towel to clean the outside of To make perfect crab stuffed mushrooms, I like to whip the cream cheese adding the crab meat in. I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!

Prepare to medium button mushrooms.
You need to prepare white crab meat (6 oz) drained.
Provide green onions diced finely.
Prepare breadcrumbs.
You need shredded mozzarella.
Use old bay seasoning.
You need black pepper.
You need fresh dill.
You need eggs.
Use melted butter.
Prepare shredded mozzarella for topping after cooking..
Use smoked paprika as garnish for topping.

Short Tips:

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Preheat oven to 375º..
Open and drain one 6 oz. can of white crab meat into a large bowl..
Add finely diced green onions, breadcrumbs, mozzarella cheese and seasonings. Mix well..
Add 2 eggs to combine and bind mixture..
Stuff up to 21 clean mushrooms with stems removed and discarded. Drizzle the tops of the stuffed mushrooms with 1 tbsp melted butter and bake for 30 minutes at 375º..
Once mushrooms are done cooking sprinkle with mozzarella cheese and smoked paprika and return to oven just long enough to melt. Remove from oven to cool and enjoy!.

Crabmeat and bread crumbs make up a simple and very tasty stuffing for mushrooms. Recipes developed by Vered DeLeeuw, CNC Nutritionally This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect as an. Crab stuffed mushrooms are made by stuffing a crab and cream cheese mixture into mushroom caps and then baking until tender. The crab stuffing uses equal parts (by weight). Place mushroom caps in prepared pan.

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